Valmiermuiža Craft Brewery Kvass
|COLOUR / EBC||147 / dark brown|
|MALT||Pilsner, fermented rye, wheat, roasted barley, biscuit|
|SPECIAL||Fermented Naukšēni rye malt|
|COMPATIBILITY||Best enjoyed at a temperature of 6–7 0C, presented on the festive table|
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In Northern and Eastern Europe, energizing and refreshing kvass, made from grain malts, has been renowned for the best part of a thousand years. Kvass has quenched thirst during both aristocratic feasts and farmers’ daily meals. Valmiermuiža Craft Brewery offers naturally fermented kvass, which will not only give you a proper burst of energy, but also many valuable nutrients. This refreshment is produced in collaboration with Latvia’s farmers and malt masters.
Poured into a glass, dark, almost black, kvass gives rise to a light brown head. Its aroma has a note of roasted rye bread, honey and dried raisins. It gets its distinctive rich rye bread flavour from fermented rye malt dried in a wood stove, which is made from Latvian winter wheat on the stone floor of Naukšēni Manor’s malthouse. Pilsner malt is also produced in Latvia at Staļģene. Its sweet aftertaste has a refreshing tartness.