Valmiermuiža Winter BockABV5,8%.
Brewed for the coldest months of the year, when one hankers for distinctive, warming flavours. Here, the bitterness of roasted malt is balanced by a rich bouquet of caramel. This beer will warm you up with the richness of its flavour and is even a worthy substitute for some foreign brandies. A live and unpasteurised beer that has been laid down for 40 days. Available to devotees from November to March.
|Colour / EBC||49|
|Plato / °P||17,27°|
|Bitterness / IBU||23|
|Serving temperature||+14 °C|
|Hops||Hallertauer Nugget, Hallertauer Mittelfrüh|
|Malt||Pilsner malt, light caramel malt, dark caramel malt|
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Valmiermuiža Flavour Map
This beer should be enjoyed, dining by the fireplace, with the reflections of its flames dancing on the fine wood carvings of your sofa and the walls of your glass. This beer’s rich bouquet of flavour will be best revealed at a temperature of +14 °C. We recommend sipping it in a leisurely manner, accompanied by game meat or a fine dessert.